Go to analytical constituentsIngredients / composition
Salmon:
Meat and animal by-products (52%), fish and fish by-products (including salmon 4%), minerals, sugar.
Chicken:
Meat and animal by-products (59% including chicken 4%), minerals, sugar.
Turkey:
Meat and animal by-products (45% including turkey 26%), vegetable by-products, minerals, sugar.
Duck:
Meat and animal by-products (45% duck 4%), vegetable by-products, minerals, sugar.
Additives
Nutritional additives:
Salmon / Chicken:
Vitamin D3 (200 IU (vitamin D3 not added in the fish variety), taurine (515 mg/kg), copper [copper (II) sulphate pentahydrate] (1.1 mg/kg), iodine [calcium iodate anhydrous] (0,39 mg/kg), iron [iron(II) sulphate monohydrate] (19.6 mg/kg), manganese [manganese(II) sulphate, monohydrate] (3.9 mg/kg), zinc [zinc sulphate monohydrate] (15.7 mg/kg).
Technological additives:
Cassia gum (2,350 mg/kg), sodium nitrite (10.8 m/kg).
Turkey / Duck:
Taurine (573 mg/kg), copper [copper (II) sulphate pentahydrate] (1.3 mg/kg), iodine [calcium iodate anhydrous] (0.34 mg/kg), iron [iron (II) sulphate monohydrate] (16.8 mg/kg), manganese [manganese (II) sulphate, monohydrate] (3.4 mg/kg), zinc [zinc sulphate monohydrate] (16 mg/kg).
Analytical constituents
protein | 9.0 % |
fat | 4.0 % |
fibre | 0.5 % |
ash | 2.1 % |
moisture | 84.0 % |