Go to analytical constituentsIngredients
Fructoligosaccharides, yeast products (obtained from Saccharomyces cerevisiae), yeasts [brewer's yeast], rice flour (ensiled, 4%), mono- and diglycerides of fatty acids esterified with organic acids (glyceryl dibeenate), Sodium pyrophosphate, lignocellulose (Pinus pinea), magnesium stearate, lupin protein flour, sodium chloride, potassium sulphate, dicalcium phosphate, magnesium oxide, whey protein powder, vegetable oils and fats (sunflower oil), dextrin.
Additives
Nutritional additives:
Niacinamide [3a315] (19,200 mg/kg), vitamin B1 [3a820] (2,500 mg/kg), vitamin B6 [3a831] (800 mg/kg), vitamin B2 (640 mg/kg), vitamin E [3a700] (8 IU/kg), stabilizers: microcrystalline cellulose [E460] (300 mg/kg), emulsifiers: lecithine [1c322] (30.000 mg/kg), anti-agglomeration agent: colloidal silicic acid [E551b] (6,700 mg/kg), intestinal flora stabilizers: Enterococcus faecium DSM 10663 / NCIMB 10415 4b1707 (3.5x10 10 CFU / g) (16,200 mg/kg).
Organoleptic additives:
Vaccinium myrtillus L.: Blueberry tincture [CoE 469] (6,720 mg/kg), Thymus vulgaris L.: Thyme extract [CoE 456] (3,960 mg/kg), Camellia sinensis (L.): Tea extract [CoE 451] (1,840 mg/kg), silage additives: Pediococcus Pentasaceus, Lactobacillus brevis, Lactobacillus Buchneri, Lactobacillus Plantarum, Lactobacillus Rhamnosus.
Analytical constituents
protein | 6.0 % |
fat | 6.0 % |
fibre | 30.0 % |
ash | 3.0 % |
moisture | 4.0 % |