Go to analytical constituentsIngredients / composition
cereals; meat and animal derivatives; derivatives of vegetable origin; oils and fats; minerals
Additives
Nutritional additives:
Vitamin A (22,600 IU/kg), vitamin D3 (1.700 IU/kg), vitamin E (220 mg/kg), vitamin B1 (15 mg/kg), vitamin B2 (20 mg/kg), vitamin B6 (20 mg/kg), vitamin B12 (100 mg/kg), calcium-d-pantothenate (50 mg/kg), niacin (85 mg/kg), folic acid (5 mg/kg), biotin (950 mcg/kg), L-carnitine (200 mg/kg), iron [as iron(II) sulphate monohydrate] (180 mg/kg), Zinc [as glycine zinc chelate hydrate, (solid)] (160 mg/kg), Manganese [as manganese (II) oxide] (16 mg/kg), Copper [as copper (II) glycine chelate, hydrate (solid)] (20 mg/kg), Iodine [as calcium iodate, anhydrous] (2.00 mg/kg), Selenium [as sodium selenite] (0.25 mg/kg).
Analytical constituents
protein | 22.0 % |
fat | 8.0 % |
fibre | 2.7 % |
ash | 10.0 % |
calcium | 2.8 % |
phosphorus | 1.6 % |
sodium | 0.45 % |
calories that can be burned | 3.88 kcal |