Go to analytical constituentsIngredients
Fresh beef (40%), dried beef (25%), squash (10%), chicken fat (preserved with mixed tocopherols), oats, buckwheat (5%), apples, whole sugar beet, salmon oil, brewer's yeast, Linseed, chicken liver, collagen, algae, chard, parsley (0.2%), rosemary (0.05%), thyme, marigold, dandelion, probiotics (Enterococcus faecium 1x109 CFU), glucosamine (1.700 mg/kg), chondroitin sulphate (1,300 mg/kg), fructooligosaccharides (220 mg/kg), β-glucans (200 mg/kg), mannan oligosaccharides (180 mg/kg), yucca (150 mg/kg), green-lipped mussel (100 mg/kg).
Additives
Nutritional additives:
Vitamin A (22,000 IU/kg), vitamin D3 (1.800 IU/kg), vitamin E (600 mg/kg), vitamin C (500 mg/kg), L-carnitine (550 mg/kg), choline chloride (750 mg/kg), biotin (0.9 mg/kg), vitamin B1 (7 mg/kg), vitamin B2 (9 mg/kg), Niacinamide (42 mg/kg), calcium-d-pantothenate (22 mg/kg), vitamin B6 (8 mg/kg), folic acid (1 mg/kg), vitamin B12 (0.06 mg/kg), amino acid zinc chelate, hydrates (120 mg/kg), Iron(II) amino acid chelate hydrate (95 mg/kg), amino acid manganese chelate hydrate (50 mg/kg), potassium iodide (0.9 mg/kg), amino acid copper chelate hydrate (20 mg/kg), Selenium inorganic form from Saccharomyces cerevisiae CNCM I-3060 [inactivated selenium yeast] (0.2 mg/kg), L-methionine produced by fermentation with Escherichia coli (180 mg/kg).
Technological additives:
Contains natural antioxidants: tocopherolextracts from vegetable oils(1b306), ascorbyl palmitate (1b304) and rosemary.
Analytical constituents
protein | 27.0 % |
fat | 15.0 % |
fibre | 2.8 % |
ash | 7.2 % |
calcium | 1.5 % |
phosphorus | 1.1 % |
moisture | 10.0 % |
omega-3 fats | 0.9 % |
omega-6 fats | 1.6 % |
eicosapentaenoic acid | 0.3 % |
docosahexaenoic acid | 0.5 % |