Go to analytical constituentsIngredients:
Duck:
85% fresh meat and fish (35% fresh duck, 20% fresh chicken, 20% fresh pork liver, 10% fresh fish), vegetable shoots (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% brewer's yeast [Saccaromyces cerevisiae], 0.15% glucosamine, 0.1% chondroitin.
Fish:
85% fresh meat and fish (45% fresh fish, 20% fresh chicken, 20% fresh pork liver), shoots of pulses (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% yeast, 0.15% glucosamine, 0.1% chondroitin.
Chicken:
85% fresh meat and fish (55% fresh chicken, 20% fresh pork liver, 10% fresh fish), shoots of pulses (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% yeast, 0.15% glucosamine, 0.1% chondroitin.
Cheese:
75% fresh meat (45% fresh chicken, 20% fresh pork liver, 10% fresh fish), 10% cheese and yoghurt (5% cheese, 5% yoghurt), shoots of pulses (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% yeast, 0.15% glucosamine, 0.1% chondroitin.
Lamb:
85% fresh meat and fish (35% fresh lamb, 20% fresh chicken, 20% fresh pork liver, 10% fresh fish), shoots of pulses (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% yeast, 0.15% glucosamine, 0.1% chondroitin.
Beef:
85% fresh meat and fish (35% fresh beef, 20% fresh chicken, 20% fresh pork liver, 10% fresh fish), shoots of pulses (3.76% green peas, 3.75% white peas, 1% linseeds), 3% glycerin, 2.09% dried seaweed, 0.7% yeast, 0.15% glucosamine, 0.1% chondroitin).
Additives per kg:
Nutritional additives:
Zinc chelate (675mg).
Analytical constituents
protein | 32.0 % |
fat | 8.0 % |
fibre | 1.0 % |
ash | 9.5 % |