Briantos Chew Bones Salmon & Krill

6 Bones
Tasty chew bones for dogs, made from rawhide filled with salmon and krill, offering a delicious grain- and sugar-free recipe that provides your dog with long-lasting chewing enjoyment....further information
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Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
Briantos Chew Bones Salmon & Krill
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€9.79
€29.67 / kg
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Product description

Tasty chew bones for dogs, made from rawhide filled with salmon and krill, offering a delicious grain- and sugar-free recipe that provides your dog with long-lasting chewing enjoyment.

Irresistible chew bones that your dog will love! These Briantos Chew Bones Salmon & Krill offer an irresistible snack and the perfect way to treat your dog.

Briantos Chew Bones Salmon & Krill at a glance:
  • Long-lasting chewing fun
  • Particularly popular, with a succulent salmon and krill filling
  • Protein-rich, low in fat
  • Grain-free recipe
Offer your dog hours of chewing entertainment with these Briantos Chew Bones Salmon & Krill. They are made without the addition of flavours, colours or preservatives and are perfect for dogs of all sizes. These chews are made in the EU.

The Briantos Chew Bones are also available in the following flavours:
  • Briantos Chew Bones Bull Pizzle
  • Briantos Chew Bones Chicken & Banana
  • Briantos Chew Bones Duck & Apple

Ingredients

Go to analytical constituents
Ingredients:
Rawhide (88%), salmon skin (10%), krill powder (1%), New Zealand green-lipped mussel powder (0.5%), spirulina (0.5%).

Analytical constituents

protein89.3 %
fat2.0 %
fibre0.3 %
ash0.5 %

Feeding guide

Feeding recommendation:
Briantos Chew Bones Salmon & Krill are a supplementary snack for dogs.

Feed as a snack or reward between meals. Take daily feeding recommendations into account. Supervise while feeding. Ensure fresh drinking water is always available.