Go to analytical constituentsIngredients
New Zealand (pure lamb):
Meat and animal by-products (67%, min. lamb lung, lamb, lamb liver, lamb hearts)**, minerals.
Texas (turkey pure):
Meat and animal by-products (70%, min. turkey muscle meat, turkey liver, turkey heart, turkey gizzard, turkey neck)**, minerals.
Germany (pure beef):
Meat and animal by-products (70%, min. beef heart, beef liver, beef, beef lung, beef tripe)**, minerals.
Sweden (pure game):
Meat and animal by-products (70%, min. wild boar meat, venison offal, deer meat)**, minerals.
Italy (Buffalo Pure):
Meat and animal by-products (70%, min. buffalo muscle meat, buffalo liver, buffalo lung, buffalo abdomen)**, minerals.
Montana (pure horse):
Meat and animal by-products (70%, min. horse heart, horse lung, horse meat, horse stomach, horse liver)**, minerals.
France (duck pure):
Meat and animal by-products (70%, min. duck muscle meat, duck liver, duck heart, duck gizzard, duck neck)**, minerals.
** Traces of other proteins may be present due to the manufacturing process.
Additives per kg:
Nutritional additives:
New Zealand (pure lamb) / Germany (pure beef) / Sweden (pure game) / Montana (pure horse):
Vitamin D3 (200 IU), vitamin E (20mg), zinc (21mg), manganese (1.7mg), iodine (0.75mg).
Texas (turkey pure) / Italy (buffalo pure) / France (duck pure):
Vitamin A (3,000 IU), vitamin D3 (300 IU), vitamin E (12mg), vitamin B1 (2.5mg).
Analytical constituents
protein | 11.0 % |
fat | 8.0 % |
fibre | 0.4 % |
ash | 2.5 % |
moisture | 76.0 % |