Go to analytical constituentsIngredients:
Beef (55%), lentils (43%), chicken fat, salmon oil (DHA source), salt, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product.
Additives per kg:
Nutritional additives:
Vitamin E (150mg), niacin [vitamin B3], choline chloride, taurine (0.1%), DL-methionine, zinc [as amino acid zinc chelate, hydrate] (150mg), manganese [as amino acid manganese chelate, hydrate] (10mg), copper [as amino acid copper chelate, hydrate] (10mg), zinc [as zinc sulfate, monohydrate] (100mg), manganese [as manganese sulfate, monohydrate] (10mg), copper [as copper(II) sulfate, pentahydrate] (10mg), thiamine mononitrate [vitamin B1], Vitamin A (15,000 IU), biotin [Vitamin B7], potassium iodide [1.5mg], calcium D-pantothenate [10mg], riboflavin [vitamin B2], pyridoxine hydrochloride [vitamin B6], vitamin B12, manganese [as manganese(II) oxide] (10mg), selenium [sodium selenite] (10mg), Vitamin D3 (800 IU), folic acid.
Analytical constituents
protein | 30.0 % |
fat | 15.0 % |
fibre | 3.0 % |
ash | 8.5 % |
moisture | 10.0 % |
omega-3 fats | 0.5 % |
omega-6 fats | 2.4 % |
taurine | 0.1 % |
docosahexaenoic acid | 0.05 % |