Go to analytical constituentsIngredients / composition
Chicken:
Chicken meat, heart, liver, stomach (70%), meat broth (28.6%), minerals (0.5%), eggshells (0.5%), salmon oil (0.4%).
Veal = meat / calf = baby cow:
Veal meat, liver, lung, heart, kidney, spleen (70%), meat broth (29%), salmon oil (0.5%), minerals (0.5%).
Additives
Nutritional additives:
Vitamin D3 (200 IU/kg), vitamin E (50.0 mg/kg), taurine (1,500 mg/kg), iodine [as calcium iodate, anhydrous] (0.2 mg/kg), manganese [as manganese (II) sulphate] (2.0 mg/kg), zinc [as zinc sulphate, monohydrate] (20.0 mg/kg).
Analytical constituents
protein | 11.5 % |
fat | 5.7 % |
fibre | 0.3 % |
ash | 2.2 % |
calcium | 0.3 % |
phosphorus | 0.25 % |
moisture | 80.0 % |
potassium | 0.15 % |
sodium | 0.12 % |