Go to analytical constituentsIngredients:
Turkey:
Turkey meat, heart, liver, stomach (71%), meat stock (28%), minerals (0.5%), eggshells (0.5%).
Chicken:
Chicken meat, heart, liver, stomach (71%), meat broth (28%), minerals (0.5%), eggshells (0.5%).
Beef:
Beef (consisting of heart, muscle meat, liver, lungs) (71%), broth (27.5%), minerals (1%), eggshell powder (0.5%).
Additives per kg:
Nutritional additives:
Turkey / Chicken:
Vitamin D3 (200 IU), vitamin E (50mg), taurine (1500mg), iodine [as calcium iodate, anhydrous] (0.2mg), manganese [as manganese (II) sulphate] (2mg), zinc [as zinc sulphate, monohydrate] (20mg).
Beef:
Vitamin D3 (200 IU), vitamin E (20mg), taurine (1500mg), iodine [as calcium iodate, anhydrous] (0.75mg), manganese [as manganese (II) sulphate] (1.4mg), zinc [as zinc sulphate, monohydrate] (25mg).
Analytical constituents
protein | 11.0 % |
fat | 6.0 % |
fibre | 0.4 % |
ash | 2.2 % |
calcium | 0.25 % |
phosphorus | 0.2 % |
moisture | 79.0 % |
potassium | 0.15 % |
sodium | 0.12 % |