Go to analytical constituentsIngredients:
Poultry & salmon:
Poultry (56%, consisting of poultry hearts, poultry gizzards, poultry liver, poultry liver, poultry broth), salmon (43%), minerals (1%).
Duck & rabbit:
Duck (70.3%, consisting of duck muscle stomachs, duck hearts, duck necks, duck meat broth), rabbit (28.7%, consisting of rabbit meat and offal), minerals (1%).
Veal & poultry:
Veal (56%, consisting of veal hearts, veal lungs, veal broth), poultry (43%, consisting of poultry meat, poultry necks, poultry liver, poultry hearts, poultry gizzards, poultry broth), minerals (1%).
Lamb & poultry:
Lamb (56%, consisting of lamb meat, lamb hearts, lamb livers, lamb livers, lamb meat broth), poultry (43%, consisting of poultry gizzards, poultry hearts, poultry livers, poultry necks, poultry meat broth), minerals (1%).
Beef & rabbit:
Beef (70.3%, consisting of beef lungs, beef, beef hearts, beef livers, beef broth), rabbit (28.7%, consisting of rabbit meat and offal), minerals (1%).
Additives
Nutritional additives:
Poultry & salmon:
Zinc [as zinc sulphate, monohydrate] (25 mg/kg), manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), taurine (1,500 mg/kg).
Duck & rabbit / veal & poultry:
Vitamin D3 (200 IU/kg), zinc [as zinc sulphate, monohydrate] (25 mg/kg), manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), taurine (1,500 mg/kg).
Analytical constituents
protein | 11.2 % |
fat | 5.8 % |
fibre | 0.4 % |
ash | 2.3 % |
moisture | 79.0 % |