Go to analytical constituentsIngredients
with chicken:
Meat and animal by-products (pork, chicken 18%), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Pork, chicken.
Pure turkey:
Meat and animal by-products (turkey 43%), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Turkey.
with pork:
Meat and animal by-products (30% pork, chicken), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Pork, chicken.
with beef:
Meat and animal by-products (20% beef, chicken, pork), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Beef, chicken, pork.
with duck:
Meat and animal by-products (veal, chicken, duck 5%), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Veal, chicken, duck.
with veal:
Meat and animal by-products (20% veal, chicken, duck), vegetables (potatoes), oils and fats (rapeseed oil), minerals, vegetable by-products.
Protein sources: Veal, chicken, duck.
Additives
Nutritional additives:
Vitamin D3 (180 IU/kg), iodine (0.4 mg/kg), copper (2 mg/kg), manganese (2 mg/kg), zinc (16 mg/kg).
with veal:
Vitamin D3 (200 IU/kg), iodine (0.4 mg/kg), copper (2 mg/kg), manganese (2 mg/kg), zinc (16 mg/kg).
Analytical constituents
protein | 7.8 % |
fat | 11.5 % |
fibre | 0.5 % |
ash | 1.3 % |
calcium | 0.22 % |
phosphorus | 0.16 % |
moisture | 76.0 % |
potassium | 0.16 % |
linoleic acid | 1.8 % |
sodium | 0.16 % |
taurine | 0.7 % |
calories that can be burned | 126.59 kcal |