Go to analytical constituentsIngredients / composition
with chicken:
Meat and animal by-products (34% chicken, pork), vegetables, vegetable by-products, minerals, oils and fats.
Protein sources: Chicken, peas, pork.
with beef:
Meat and animal by-products (chicken, 14% beef, pork), vegetables, vegetable by-products, minerals, oils and fats.
Protein sources: Chicken, beef, peas, pork.
Additives
Nutritional additives:
Vitamin D3 (195 IU/kg), iodine (0.4 mg/kg), copper (1.5 mg/kg), manganese (1.2 mg/kg), zinc (20 mg/kg).
Analytical constituents
protein | 6.3 % |
fat | 5.5 % |
fibre | 0.5 % |
ash | 1.5 % |
calcium | 0.2 % |
phosphorus | 0.13 % |
moisture | 81.5 % |
potassium | 0.21 % |
linoleic acid | 0.35 % |
sodium | 0.2 % |
taurine | 0.1 % |