Go to analytical constituentsIngredients / composition
Chicken Pure:
Chicken (68%, of which chicken hearts, chicken meat, chicken livers, chicken stomachs, chicken necks, chicken fat), broth (31%), minerals (1%).
Chicken & veal = meat / calf = baby cow:
Chicken (40%, of which chicken hearts, chicken meat, chicken livers, chicken stomachs, chicken necks, chicken fat), broth (31%), veal (28%, of which veal hearts, veal lungs), minerals (1%).
Turkey & Lamb:
Turkey (40%, of which turkey hearts, turkey meat, turkey stomachs, turkey livers, turkey necks), broth (31%), lamb (28%, of which lamb hearts, lamb meat, lamb livers, lambs), minerals (1%).
Beef Pure:
Beef (72%, of which beef hearts, beef, beef liver, beef lungs), broth (27%), minerals (1%).
Turkey Pure:
Turkey (70%, of which turkey hearts, turkey meat, turkey stomachs, turkey livers, turkey necks), broth (29%), minerals (1%).
Salmon Pure:
Salmon (70%), broth (29%), minerals (1%).
Additives
Nutritional additives:
Chicken Pure / Turkey & Lamb / Turkey Pure:
Vitamin D3 (200 IU/kg), Zinc [as zinc sulphate, monohydrate] (25 mg/kg), Manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), Iodine [as calcium iodate, anhydrous] (0.75 mg/kg), Copper [as copper (II) sulphate, pentahydrate] (1 mg/kg), Taurine (1,500 mg/kg).
Chicken & veal = meat / calf = baby cow:
Vitamin D3 (200 IU/kg), zinc [as zinc sulphate, monohydrate] (25 mg/kg), manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), taurine (1,500 mg/kg).
Beef Pur:
Vitamin D3 (200 IU/kg), zinc [as zinc sulphate, monohydrate] (25 mg/kg), manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), taurine (1,500 mg/kg).
Salmon Pure:
Vitamin A (3,000 IU/kg), zinc [as zinc sulphate, monohydrate] (25 mg/kg), manganese [as manganese (II) sulphate, monohydrate] (1.4 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), copper [as copper (II) sulphate, pentahydrate] (2 mg/kg), taurine (1,500 mg/kg).
Analytical constituents
protein | 10.4 % |
fat | 5.3 % |
fibre | 2.5 % |
ash | 0.3 % |
calcium | 0.3 % |
phosphorus | 0.27 % |
moisture | 79.0 % |