Go to analytical constituentsIngredients:
Chicken & Pasta Pearls:
Meat and animal by-products (incl. 4% chicken), vegetable protein extracts, fish and fish by-products, minerals, bakery products (0.4% pasta), vegetables (0.3% dried spinach, equivalent to 2.7% spinach), sugar.
Beef with Selected Summer Vegetables:
Meat and animal by-products (incl. 4% beef), vegetable protein extracts, fish and fish by-products vegetables (0.5% dried carrots, equivalent to 4.5% carrot; 0.7% dried tomato, equivalent to 6.3% tomato; 0.5% dried courgette, equivalent to 4.5% courgette), minerals, sugar.
Trout with Finest Vegetables:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (incl. 4% trout), vegetables (0.5% dried carrot, equivalent to 4.5% carrot; 0.7% dried tomato, equivalent to 6.3% tomato), minerals, sugar.
Pollack à la Florentine:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (incl. 4% pollack), minerals, vegetables (0.3% dried spinach, equivalent to 4% spinach in sauce; 0.5% dried carrot, equivalent to 4% carrot in sauce), sugar.
Additives per kg:
Nutritional additives:
Vitamin A (630 IU), vitamin D3 (96 IU), ferrous sulphate monohydrate (22mg), calcium iodate (0.28mg), cupric sulphate pentahydrate (2.5mg), manganous sulphate monohydrate (4.3mg), zinc sulphate monohydrate (36mg).
Analytical constituents
protein | 12.0 % |
fat | 2.5 % |
fibre | 0.1 % |
ash | 2.5 % |
moisture | 80.5 % |