Go to analytical constituentsIngredients
Meat and animal by-products* (18%, incl. 4% of beef, chicken, duck or turkey), vegetable protein extract, fish and fish by-products, minerals, oils and fats, derivatives of vegetable origin, various sugars.
*chunks: 54% meat and animal by-products
Additives
Nutritional additives per kg:
Vitamin A (800 IU), vitamin D3 (120 IU), vitamin E (18 IU), iron-(II)-sulphate monohydrate (9.3mg), calcium iodate anhydrous (0.23mg), copper-(II)-sulphate pentahydrate (0.8mg), manganese sulphate monohydrate (1.8mg), zinc sulphate monohydrate (16mg), taurine (500mg).
Analytical constituents
protein | 13.5 % |
fat | 2.6 % |
fibre | 0.05 % |
ash | 2.6 % |
moisture | 78.0 % |
omega-6 fats | 0.5 % |