Go to analytical constituentsIngredients
Lamb:
Meat and animal by-products (from 4% lamb, 1% game), vegetable protein extract, fish and fish by-products, minerals, various sugars.
Chicken:
Meat and animal by-products (from 4% chicken), vegetable protein extract, fish and fish by-products, minerals, vegetables (2.7% concentrated carrot, corresponding to 4% carrot in jelly), various sugars.
Beef:
Meat and animal by-products (from 4% beef), vegetable protein extract, fish and fish by-products, minerals, vegetables (2.7% concentrated tomato, corresponding to 4% tomato in jelly), various sugars.
Duck:
Meat and animal by-products (from 4% duck), vegetable protein extract, fish and fish by-products, minerals, vegetables (0.3% dehydrated spinach, corresponding to 4% spinach in jelly), various sugars.
Additives
Nutritional additives per kg:
Vitamin A (585 IU), vitamin D3 (90 IU), vitamin E (13 IU), iron sulphate monohydrate (20mg), calcium iodate anhydrous (0.26mg), copper sulphate pentahydrate (2.3mg), manganese sulphate monohydrate (4.0mg), zinc sulphate monohydrate (33mg)
Technological additives:
Cassia gum (2900mg).
Analytical constituents
protein | 11.5 % |
fat | 2.5 % |
fibre | 0.05 % |
ash | 2.5 % |
moisture | 82.0 % |
omega-6 fats | 0.4 % |