Go to analytical constituentsIngredients:
Turkey:
Meat and animal by-products (turkey* 4%), vegetable protein extracts, fish and fish derivatives*, derivatives of vegetable origin, minerals, vegetables* (0.9% dehydrated courgettes corresponding to 8% courgettes), various sugars, yeasts*.
Lamb & Courgette:
Meat and animal by-products* (of which 4% lamb*), vegetable protein extracts, fish and fish by-products*, vegetables* (0.9% dried courgette, equivalent to 8.1% courgette), minerals, various sugars, yeasts*.
Additives per kg:
Nutritional additives:
Turkey:
Vitamin A (1500 IU), vitamin D3 (209 IU), vitamin E (227mg), taurine (683mg), ferrous sulphate monohydrate (18mg), anhydrous calcium iodate (0.53mg), copper [copper (II) sulphate, pentahydrate] (1.3mg), manganese [manganese (II) sulphate, monohydrate] (2.5mg), zinc [zinc sulphate, monohydrate] (26mg).
Lamb & Courgette:
Vitamin A (1380 IU), vitamin D3 (192 IU), vitamin E (308mg), taurine (629mg), iron [as ferrous sulphate monohydrate] (16mg), calcium [as calcium iodate anhydrous] (0.4mg), copper [as cupric-(II)-sulphate pentahydrate] (1.2mg), manganese [as manganous-(II)-sulphate monohydrate] (2.3mg), zinc [as zinc sulphate monohydrate] (24mg).
Technological additives:
Turkey:
Cassia gum (2400 mg/kg).
Lamb & Courgette:
Flavourings.
Analytical constituents
protein | 14.5 % |
fat | 3.5 % |
fibre | 0.8 % |
ash | 2.4 % |
moisture | 76.0 % |